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About

Solutions

Solutions

  • Fiberfeel
  • Tastelift
  • Oils & Essences
See all

Applications

Segments

  • Bakery
  • Beverages
  • Dairy
  • Meat
  • Savory
  • Snacks
  • Pet Food
  • Home Care
  • Personal Care
See all

Benefits

  • Replacements
  • Clean Label
  • Nutritional
  • Sensorial Boost
See all
ContentContact us
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AboutPrivacy Policy
Solutions
  • Fiberfeel
  • Tastelift
  • Oils & Essences
Segments
  • Bakery
  • Beverages
  • Dairy
  • Meat
  • Savory
  • Snacks
  • Pet Food
  • Home Care
  • Personal Care
Benefits
  • Replacements
  • Clean Label
  • Nutritional
  • Sensorial Boost
Content

    Copyright Evera by Citrosuco © 2026

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    Meats

    Improve juiciness and yield in meat and plant-based products, supporting clean label formulations.

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    Meat solutions using 100% natural ingredients.

    Our solutions can be seamlessly incorporated into a wide variety of meat products, including emulsions, formatted, fermented, cured, marinated, cooked, breading, plant based and more. 

    Fiberfeel contributes to improved texture, water retention, and stability in meat and plant-based analogs. It helps reduce formulation complexity by replacing phosphates and binders, while supporting clean label claims. Its functional properties also enhance juiciness and mouthfeel, making it a valuable tool for both traditional and alternative protein products. 

    Applications

    How our solutions can be applied in Meats:

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    Emulsions

     Ideal for fine and coarse meat emulsions, replacing phosphates, starches and gelling agents while supporting clean label claims.

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    Formatted

    Reduces dripping, improves cooking yield, enhances freeze-thaw stability, and boosts juiciness.

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    Marinated

    Replaces phosphates, starches and gelling agents, increases yield, improves juiciness, and ensures freeze-thaw stability—all with a clean label approach.

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    Cooked

    Supports phosphate, starches and gelling agent replacement, enhances juiciness and yield, and improves freeze-thaw stability for clean label products. 

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    Breading

     Applicable across all breading stages, improving texture, reducing fat retention, and supporting clean label formulations. 

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    Fermented & Cured

    Helps with moisture management, enhances juiciness, aligned with clean label standards.

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    Plant Based

    Improves texture, cohesion and moisture retention, ideal even for extruded products. Also replaces CMC and supports clean label innovation. 

    Benefits

    What can be done with our solutions Meats

    • Image without altPhosphate Replacement
    • Image without altHydrocolloid Replacement
    • Image without altStarch Replacement
    • Image without altClean Label
    • Image without altYield Increase
    • Image without altTexture Enhancement
    • Image without altFreeze-Thaw Stabilizing
    • Image without altWater Retention Increase
    • Image without altDripping Reduction
    • Image without altFat/Oil Retention Reduction
    • Image without altCMC Replacement

    Product portfolio

    Fiberfeel DF

    About

    Fiberfeel DF is a unique spin-dried 100% natural orange fiber with a neutral flavor with over 70% fiber content. Thanks to its naturally enhanced water-binding and emulsifying capacities, Fiberfeel DF delivers exceptional texturizing, structuring, and stabilizing performance, helping create consistent and appealing formulations.

    Can be used as

    Fat replacementEgg replacementEmulsifier replacementClean label
    Shelf life extension
    Texture improvement
    Stabilization
    Body agent
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    Innovate together

    Ready to transform your formulations?

    Partner with us to create healthier, optimized and clean label innovative solutions using our full range of 100% natural ingredients. 

    Contact us