
Improve juiciness and yield in meat and plant-based products, supporting clean label formulations.

Our solutions can be seamlessly incorporated into a wide variety of meat products, including emulsions, formatted, fermented, cured, marinated, cooked, breading, plant based and more.
Fiberfeel's orange fibers contribute to improved texture, water retention, and stability in meat and plant-based analogs. It helps reduce formulation complexity by replacing phosphates and binders, while supporting clean label and nutritional claims. Its functional properties also enhance juiciness and mouthfeel, making it a valuable tool for both traditional and alternative protein products.
Applications
Fiberfeel DF is a unique spin-dried 100% natural orange fiber with a neutral flavor with over 70% fiber content. Thanks to its naturally enhanced water-binding and emulsifying capacities, Fiberfeel DF delivers exceptional texturizing, structuring, and stabilizing performance, helping create consistent and appealing formulations.